![]() Lift the soaked bread up in the bowl and allow the excess mixture to drip off, then carefully lower it into the pan, making sure it’s facing away from you so you don’t get splashed with hot oil.Ĭook for 2 to 3 minutes on each side, or until golden and cooked through, using a fish slice to flip it over.Ĭarefully lift the bread out of the frying pan and onto a serving plate using a fish slice or fork. Maxi found it easier to do this with a fork.Īdd ½ a tablespoon of olive oil to the frying pan and carefully swirl the pan around to evenly coat the inside. Then heat the frying pan on a medium heat, before turning over the lice of bread. Gently whisk the eggs and milk together with a fork, before placing a slice of bread into the bowl. Then a pinch of salt is really all you need, but I’d add a quarter tsp of vanilla & cinnamon for a sweet French toast. Fry each side of the bread for three minutes or until golden brown. Then add a splash or two of milk, about a tablespoon per egg, you can use more or less. Heat a non stick frying pan over a medium heat (no need to add oil, unless your pan has a tendency to stick in which case add teaspoon olive oil or neutral oil). Using a fork, flip the bread over and coat the other side of the bread in egg. I especially love it topped with bacon and maple syrup This post may contain affiliate links. Place the slice of bread in the egg, leave 30 seconds or until the bottom of the bread is coated in egg. In 12 minutes you can make a savoury souffle’d treat to eat on its own or dressed up as a more hearty meal. This is quick and easy comfort food at its very best. My boys have been cracking eggs since they were 3, so are pretty competent at it by now, however, if you have younger children then crack the eggs in to a separate bowl first.Īdd the milk and season with a tiny pinch of salt and pepper. I mix the eggs well, I typically do about 1 egg per 2-3 slices of bread. Eggy Bread is a savoury breakfast classic along with it’s sweet cousin French toast. mixing bowl, we use a large wide pasta bowl that a slice of bread can fit inĬrack the eggs into a mixing bowl. Making Eggy Bread A Step by Step Guide: Lightly beat the egg with the milk in a shallow bowl that is large enough to dunk the bread in.Eggy Bread or french toast is a super simple recipe, that you can either have savory or sweet (just make sure to leave out the salt and pepper) and we have rather a lot of eggs at the moment as we have been blowing them out for easter. ![]()
0 Comments
Leave a Reply. |